Fall is here and we couldn’t be more excited. Not only are we launching new colors and products, we are ready for a change of pace. Summer was great with it’s rosés and backyard BBQ’s, but we are ready to ease into fall. Photographer Nathan Michael put together the perfect fall recipe for us to transition from those warm summer days into crisp fall nights.
APPLE CIDER COCKTAIL - serves eight 6 oz cocktails
1 bottle pinot grigio
2 1/2 cups of apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples
3 bosc pears
Combine all liquid ingredients together & stir. Refrigerate for an hour or so (or until chilled) before serving. Top with diced apples & pears.